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桂格燕麦饼干食谱
Oatmeal cookies are a classic treat that has delighted generations. The Quaker Oatmeal Cookie recipe, in particular, has become a staple in many households, thanks to its delicious flavor and chewy texture. Originating from the Quaker Oats Company, which has been a trusted name in oats since the late 19th century, this recipe showcases the versatility of oats in baking. Not only are these cookies a delightful snack, but they also offer a wholesome twist with the inclusion of oats, making them a favorite among health-conscious bakers. In this article, we will explore the Quaker Oatmeal Cookie recipe in detail, providing you with everything you need to know to create these delicious cookies at home.
时间
- 准备时间:20 分钟
- 烹饪时间:12-15 分钟
- 总时间32-35 分钟
配料
To make the perfect Quaker Oatmeal Cookies, you will need the following ingredients:
- 1 杯(2 粘)无盐黄油,软化
- 1 杯砂糖
- 1 杯红糖
- 2 个大鸡蛋
- 1 茶匙香草精
- 1 ½ 杯通用面粉
- 1 茶匙小苏打
- 1 茶匙肉桂粉
- 半茶匙盐
- 3 杯桂格燕麦(老式燕麦或快速燕麦)
- 1 杯葡萄干或巧克力片(可选)
分步说明
Follow these detailed steps to create your Quaker Oatmeal Cookies:
- 预热烤箱 将烤箱预热至 350 华氏度(175 摄氏度)。这样可以确保饼干烘烤均匀。
- 准备烤盘 在两个烤盘上铺上羊皮纸或硅胶烤垫,以防粘连。
- 将黄油和糖搅拌均匀: 在一个大混料盆中,用电动搅拌器将软化的黄油、细砂糖和红糖搅拌均匀,直至混合物变得轻盈蓬松。
- 加入鸡蛋和香草: Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.
- 混合干配料: 在另一个碗中,将面粉、小苏打、肉桂粉和盐搅拌均匀。
- 将干配料与湿配料混合: 将干混合物逐渐加入湿混合物中,搅拌至完全混合。注意不要过度搅拌。
- 加入燕麦 Stir in the Quaker Oats until evenly distributed throughout the dough.
- 添加可选配料: 如果需要,可加入葡萄干或巧克力片,增加风味和口感。
- Drop Dough onto Baking Sheets: Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
- 烘烤 Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the centers are set.
- Cool: 将饼干从烤箱中取出,在烤盘上冷却 5 分钟后,再将它们转移到网架上完全冷却。
烹饪技巧
Here are some expert tips to ensure your oatmeal cookies turn out perfectly:
- 黄油温度 Make sure your butter is softened but not melted. This helps achieve the right texture.
- Oat Type: Old-fashioned oats provide a chewier texture, while quick oats will yield a softer cookie. Choose based on your preference.
- 冷却面团 For thicker cookies, consider chilling the dough for 30 minutes before baking.
- 不要过度烘烤 Cookies will continue to cook on the baking sheet after being removed from the oven, so take them out when they are just set.
- 存储: Store cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.
变化
Feel free to customize your Quaker Oatmeal Cookies with these variations:
- Nuts: Add chopped walnuts or pecans for a crunchy texture.
- Spices: Experiment with spices like nutmeg or ginger for a different flavor profile.
- Fruit: Substitute raisins with dried cranberries, cherries, or apricots for a fruity twist.
- Chocolate: Use white chocolate chips or dark chocolate chunks instead of regular chocolate chips.
- 无麸质 Substitute all-purpose flour with a gluten-free flour blend to make the recipe gluten-free.
每份营养成分
Each serving of Quaker Oatmeal Cookies (1 cookie) contains approximately:
- 千卡:120
- fat: 6g
- 饱和脂肪酸3g
- carbs: 16g
- 糖:8 克
- 纤维:1 克
- 蛋白质:2 克
- 盐0.1g
上菜建议
To enhance your oatmeal cookie experience, consider the following serving suggestions:
- Pair with Milk: Serve warm cookies with a glass of cold milk for a classic combination.
- Ice Cream Sandwiches: Use two cookies to create delicious ice cream sandwiches with your favorite flavor.
- 发言: Arrange cookies on a decorative plate and dust with powdered sugar for an elegant touch.
- 配菜 Serve alongside a cup of coffee or tea for a delightful afternoon snack.
结论
The Quaker Oatmeal Cookie recipe is a timeless classic that combines simplicity with deliciousness. With its chewy texture and wholesome ingredients, it’s no wonder these cookies have become a beloved treat in many homes. Whether you enjoy them as a snack, dessert, or even breakfast on the go, these cookies are sure to satisfy your cravings. By following the detailed instructions and tips provided in this article, you can create your own batch of Quaker Oatmeal Cookies that will impress family and friends alike. So gather your ingredients, preheat your oven, and get ready to enjoy the delightful aroma of freshly baked oatmeal cookies!
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