Quaker Oatmeal Cookie Recipe

• Tabla de conținut

  • Quaker Oatmeal Cookie Recipe
  • Timp
  • Ingrediente
  • Instrucțiuni pas cu pas
  • Sfaturi de gătit
  • Variații
  • Nutriție per porție
  • Sugestii de servire
  • Concluzie

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Quaker Oatmeal Cookie Recipe

Oatmeal cookies are a classic treat that has delighted generations. The Quaker Oatmeal Cookie recipe, in particular, has become a staple in many households, thanks to its delicious flavor and chewy texture. Originating from the Quaker Oats Company, which has been a trusted name in oats since the late 19th century, this recipe showcases the versatility of oats in baking. Not only are these cookies a delightful snack, but they also offer a wholesome twist with the inclusion of oats, making them a favorite among health-conscious bakers. In this article, we will explore the Quaker Oatmeal Cookie recipe in detail, providing you with everything you need to know to create these delicious cookies at home.

Timp

• Timp de preparare: 20 de minute
• Timp de gătire: 12-15 minute
• Timp total: 32-35 minute

Ingrediente

To make the perfect Quaker Oatmeal Cookies, you will need the following ingredients:

• 1 cană (2 batoane) de unt nesărat, înmuiat
• 1 cană de zahăr granulat
• 1 cană de zahăr brun ambalat
• 2 ouă mari
• 1 linguriță extract de vanilie
• 1 ½ căni făină pentru toate scopurile
• 1 linguriță de bicarbonat de sodiu
• 1 linguriță scorțișoară măcinată
• ½ linguriță sare
• 3 căni Quaker Oats (ovăz de modă veche sau rapid)
• 1 cană stafide sau fulgi de ciocolată (opțional)

Instrucțiuni pas cu pas

Follow these detailed steps to create your Quaker Oatmeal Cookies:

1. Preîncălziți cuptorul: Preîncălziți cuptorul la 350°F (175°C). Acest lucru asigură o coacere uniformă a fursecurilor.
2. Pregătiți foile de copt: Se tapetează două foi de copt cu hârtie pergament sau covorașe de silicon pentru a preveni lipirea.
3. Crema de unt și zahăr: Într-un castron mare, folosiți un mixer electric pentru a amesteca untul moale, zahărul granulat și zahărul brun până când amestecul devine ușor și pufos.
4. Se adaugă ouăle și vanilia: Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.
5. Se combină ingredientele uscate: Într-un bol separat, se amestecă făina, bicarbonatul de sodiu, scorțișoara și sarea.
6. Se amestecă ingredientele uscate cu ingredientele umede: Se adaugă treptat amestecul uscat la amestecul umed, amestecând până se combină. Aveți grijă să nu amestecați prea mult.
7. Adăugați ovăz: Stir in the Quaker Oats until evenly distributed throughout the dough.
8. Adăugați ingrediente opționale: Dacă doriți, adăugați stafide sau fulgi de ciocolată pentru un plus de aromă și textură.
9. Drop Dough onto Baking Sheets: Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
10. Coaceți: Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the centers are set.
11. Cool: Scoateți fursecurile din cuptor și lăsați-le să se răcească pe foile de copt timp de 5 minute înainte de a le transfera pe rafturi de sârmă pentru a se răci complet.

Sfaturi de gătit

Here are some expert tips to ensure your oatmeal cookies turn out perfectly:

• Temperatura untului: Make sure your butter is softened but not melted. This helps achieve the right texture.
• Oat Type: Old-fashioned oats provide a chewier texture, while quick oats will yield a softer cookie. Choose based on your preference.
• Răciți aluatul: For thicker cookies, consider chilling the dough for 30 minutes before baking.
• Nu coaceți prea mult: Cookies will continue to cook on the baking sheet after being removed from the oven, so take them out when they are just set.
• Depozitare: Store cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.

Variații

Feel free to customize your Quaker Oatmeal Cookies with these variations:

• Nuts: Add chopped walnuts or pecans for a crunchy texture.
• Spices: Experiment with spices like nutmeg or ginger for a different flavor profile.
• Fruit: Substitute raisins with dried cranberries, cherries, or apricots for a fruity twist.
• Chocolate: Use white chocolate chips or dark chocolate chunks instead of regular chocolate chips.
• Fără gluten: Substitute all-purpose flour with a gluten-free flour blend to make the recipe gluten-free.

Nutriție per porție

Each serving of Quaker Oatmeal Cookies (1 cookie) contains approximately:

• kcal: 120
• fat: 6g
• saturate: 3g
• carbs: 16g
• zaharuri: 8g
• fibre: 1g
• proteine: 2g
• sare: 0.1g

Sugestii de servire

To enhance your oatmeal cookie experience, consider the following serving suggestions:

• Pair with Milk: Serve warm cookies with a glass of cold milk for a classic combination.
• Ice Cream Sandwiches: Use two cookies to create delicious ice cream sandwiches with your favorite flavor.
• Prezentare: Arrange cookies on a decorative plate and dust with powdered sugar for an elegant touch.
• Acompaniamente: Serve alongside a cup of coffee or tea for a delightful afternoon snack.

Concluzie

The Quaker Oatmeal Cookie recipe is a timeless classic that combines simplicity with deliciousness. With its chewy texture and wholesome ingredients, it’s no wonder these cookies have become a beloved treat in many homes. Whether you enjoy them as a snack, dessert, or even breakfast on the go, these cookies are sure to satisfy your cravings. By following the detailed instructions and tips provided in this article, you can create your own batch of Quaker Oatmeal Cookies that will impress family and friends alike. So gather your ingredients, preheat your oven, and get ready to enjoy the delightful aroma of freshly baked oatmeal cookies!

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