Receita de bolacha de aveia da Quaker

• Índice

  • Receita de bolacha de aveia da Quaker
  • Tempo
  • Ingredientes
  • Instruções passo a passo
  • Dicas de cozinha
  • Variações
  • Nutrição por dose
  • Sugestões de serviço
  • Conclusão

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Receita de bolacha de aveia da Quaker

Oatmeal cookies are a classic treat that has delighted generations. The Quaker Oatmeal Cookie recipe, in particular, has become a staple in many households, thanks to its delicious flavor and chewy texture. Originating from the Quaker Oats Company, which has been a trusted name in oats since the late 19th century, this recipe showcases the versatility of oats in baking. Not only are these cookies a delightful snack, but they also offer a wholesome twist with the inclusion of oats, making them a favorite among health-conscious bakers. In this article, we will explore the Quaker Oatmeal Cookie recipe in detail, providing you with everything you need to know to create these delicious cookies at home.

Tempo

• Tempo de preparação: 20 minutos
• Tempo de cozedura: 12-15 minutos
• Tempo total: 32-35 minutos

Ingredientes

To make the perfect Quaker Oatmeal Cookies, you will need the following ingredients:

• 1 chávena (2 palitos) de manteiga sem sal, amolecida
• 1 chávena de açúcar granulado
• 1 chávena de açúcar mascavado embalado
• 2 ovos grandes
• 1 colher de chá de extrato de baunilha
• 1 ½ chávena de farinha de trigo
• 1 colher de chá de bicarbonato de sódio
• 1 colher de chá de canela em pó
• ½ colher de chá de sal
• 3 chávenas de aveia Quaker (à moda antiga ou aveia rápida)
• 1 chávena de passas ou pepitas de chocolate (opcional)

Instruções passo a passo

Follow these detailed steps to create your Quaker Oatmeal Cookies:

1. Pré-aquecer o forno: Pré-aqueça o seu forno a 175°C (350°F). Isto garante que as suas bolachas cozam uniformemente.
2. Preparar as folhas de papel vegetal: Forre dois tabuleiros de ir ao forno com papel vegetal ou tapetes de silicone para evitar que se colem.
3. Bata a manteiga e os açúcares: Numa tigela grande, utilize uma batedeira eléctrica para bater a manteiga amolecida, o açúcar granulado e o açúcar mascavado até a mistura ficar leve e fofa.
4. Adicione os ovos e a baunilha: Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.
5. Combine os ingredientes secos: Numa tigela separada, misture a farinha, o bicarbonato de sódio, a canela e o sal.
6. Misture os ingredientes secos com os ingredientes húmidos: Adicione gradualmente a mistura seca à mistura húmida, mexendo até incorporar bem. Tenha cuidado para não misturar demasiado.
7. Adicione a aveia: Stir in the Quaker Oats until evenly distributed throughout the dough.
8. Adicionar ingredientes opcionais: Se desejar, adicione passas ou pepitas de chocolate para dar mais sabor e textura.
9. Drop Dough onto Baking Sheets: Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
10. Cozer: Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the centers are set.
11. Cool: Retire as bolachas do forno e deixe-as arrefecer nos tabuleiros durante 5 minutos antes de as transferir para uma grelha para arrefecerem completamente.

Dicas de cozinha

Here are some expert tips to ensure your oatmeal cookies turn out perfectly:

• Temperatura da manteiga: Make sure your butter is softened but not melted. This helps achieve the right texture.
• Oat Type: Old-fashioned oats provide a chewier texture, while quick oats will yield a softer cookie. Choose based on your preference.
• Refrigerar a massa: For thicker cookies, consider chilling the dough for 30 minutes before baking.
• Não cozer demasiado: Cookies will continue to cook on the baking sheet after being removed from the oven, so take them out when they are just set.
• Armazenamento: Store cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.

Variações

Feel free to customize your Quaker Oatmeal Cookies with these variations:

• Nuts: Add chopped walnuts or pecans for a crunchy texture.
• Spices: Experiment with spices like nutmeg or ginger for a different flavor profile.
• Fruit: Substitute raisins with dried cranberries, cherries, or apricots for a fruity twist.
• Chocolate: Use white chocolate chips or dark chocolate chunks instead of regular chocolate chips.
• Sem glúten: Substitute all-purpose flour with a gluten-free flour blend to make the recipe gluten-free.

Nutrição por dose

Each serving of Quaker Oatmeal Cookies (1 cookie) contains approximately:

• kcal: 120
• fat: 6g
• saturados: 3g
• carbs: 16g
• açúcares: 8g
• Fibra: 1g
• proteína: 2g
• sal: 0.1g

Sugestões de serviço

To enhance your oatmeal cookie experience, consider the following serving suggestions:

• Pair with Milk: Serve warm cookies with a glass of cold milk for a classic combination.
• Ice Cream Sandwiches: Use two cookies to create delicious ice cream sandwiches with your favorite flavor.
• Apresentação: Arrange cookies on a decorative plate and dust with powdered sugar for an elegant touch.
• Acompanhamentos: Serve alongside a cup of coffee or tea for a delightful afternoon snack.

Conclusão

The Quaker Oatmeal Cookie recipe is a timeless classic that combines simplicity with deliciousness. With its chewy texture and wholesome ingredients, it’s no wonder these cookies have become a beloved treat in many homes. Whether you enjoy them as a snack, dessert, or even breakfast on the go, these cookies are sure to satisfy your cravings. By following the detailed instructions and tips provided in this article, you can create your own batch of Quaker Oatmeal Cookies that will impress family and friends alike. So gather your ingredients, preheat your oven, and get ready to enjoy the delightful aroma of freshly baked oatmeal cookies!

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