Receita de bolachas Crumbl

• Índice

  • Introdução
  • Tempo
  • Ingredientes
  • Instruções passo a passo
  • Dicas de cozinha
  • Variações
  • Nutrição por dose
  • Sugestões de serviço
  • Conclusão

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Introdução

The Crumbl Cookie has taken the dessert world by storm, captivating cookie lovers with its unique flavors, soft texture, and eye-catching presentation. Originating from the popular Crumbl Cookies franchise, which started in 2017 in Logan, Utah, these cookies are known for their oversized portions and a rotating menu of flavors that change weekly. The brand has quickly gained a loyal following, thanks to its commitment to quality ingredients and innovative recipes. In this article, we will explore how to recreate the beloved Crumbl Cookie at home, allowing you to enjoy these delightful treats anytime you wish.

Tempo

Tempo de preparação: 20 minutos

Tempo de cozedura: 12-15 minutos

Ingredientes

To make a batch of Crumbl Cookies, you will need the following ingredients:

• 1 chávena (2 palitos) de manteiga sem sal, amolecida
• 1 chávena de açúcar granulado
• 1 chávena de açúcar mascavado, embalado
• 2 ovos grandes
• 1 colher de sopa de extrato de baunilha
• 4 chávenas de farinha de trigo
• 1 colher de chá de bicarbonato de sódio
• 1 colher de chá de fermento em pó
• 1 colher de chá de sal
• 2 cups chocolate chips (semi-sweet or milk chocolate)
• Optional: 1 cup chopped nuts (walnuts or pecans)

Instruções passo a passo

Follow these detailed steps to create your own Crumbl Cookies:

1. Pré-aquecer o forno: Pré-aqueça o seu forno a 175°C (350°F). Forre um tabuleiro de ir ao forno com papel vegetal para evitar que se pegue.
2. Bata a manteiga e os açúcares: Numa tigela grande, misture a manteiga amolecida, o açúcar granulado e o açúcar mascavado. Utilize uma batedeira eléctrica em velocidade média para bater a mistura até ficar leve e fofa, cerca de 2-3 minutos.
3. Adicione os ovos e a baunilha: Bata os ovos, um de cada vez, certificando-se de que cada um está completamente incorporado antes de adicionar o seguinte. Em seguida, misture o extrato de baunilha.
4. Combine os ingredientes secos: Numa tigela separada, misture a farinha, o bicarbonato de sódio, o fermento em pó e o sal. Adicione gradualmente esta mistura seca aos ingredientes húmidos, misturando em velocidade baixa até obter uma mistura homogénea.
5. Adicione as pepitas de chocolate: Fold in the chocolate chips (and nuts, if using) with a spatula until evenly distributed throughout the dough.
6. Formar as bolachas: Using a large cookie scoop or your hands, portion out the dough into balls about 3 tablespoons in size. Place them on the prepared baking sheet, leaving enough space between each cookie to allow for spreading.
7. Cozer: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden but the centers are still soft. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Dicas de cozinha

Aqui estão algumas dicas de especialistas para garantir que os seus Crumbl Cookies fiquem perfeitos:

• Ingredientes à temperatura ambiente: Make sure your butter and eggs are at room temperature for better incorporation and a smoother dough.
• Não misturar demasiado: Depois de adicionar os ingredientes secos, misture apenas até estarem combinados para evitar bolachas duras.
• Refrigerar a massa: For thicker cookies, consider chilling the dough for 30 minutes before baking. This helps prevent excessive spreading.
• Utilizar chocolate de qualidade: The type of chocolate chips you use can significantly affect the flavor. Opt for high-quality chocolate for the best results.
• Verificar o estado de cozimento: Cookies will continue to cook slightly after being removed from the oven, so take them out when they are just set in the center.

Variações

Pode personalizar as suas Crumbl Cookies com estas variações:

• Flavor Swaps: Substitute chocolate chips with white chocolate, butterscotch chips, or peanut butter chips for a different flavor profile.
• Misturas: Add dried fruits like cranberries or raisins, or swap in crushed candy bars for a fun twist.
• Opção sem glúten: Utilize uma mistura de farinha sem glúten para tornar estas bolachas sem glúten.
• Vegan Version: Replace butter with coconut oil and eggs with flaxseed meal or applesauce for a vegan-friendly cookie.

Nutrição por dose

Each Crumbl Cookie (based on a standard serving size of one cookie) contains approximately:

• kcal: 250
• gordura: 12g
• saturados: 7g
• carbs: 34g
• sugars: 20g
• Fibra: 1g
• proteína: 3g
• sal: 0.2g

Sugestões de serviço

To elevate your Crumbl Cookie experience, consider the following serving suggestions:

• Apresentação: Serve cookies on a decorative platter or stack them high for a visually appealing display.
• Acompanhamentos: Pair with a glass of cold milk, a scoop of vanilla ice cream, or a hot cup of coffee for a delightful treat.
• Decorar: Drizzle melted chocolate or caramel sauce over the cookies for an extra touch of indulgence.
• Armazenamento: Store leftover cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.

Conclusão

The Crumbl Cookie is not just a dessert; it’s an experience that brings joy and satisfaction with every bite. With this comprehensive recipe, you can recreate the magic of Crumbl Cookies in your own kitchen. Whether you stick to the classic chocolate chip version or experiment with various flavors and mix-ins, these cookies are sure to impress family and friends alike. So gather your ingredients, follow the steps, and enjoy the delightful process of baking your very own Crumbl Cookies!

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