Crumbl Cookie oppskrift

• Innholdsfortegnelse

  • Innledning
  • Tid
  • Ingredienser
  • Trinn-for-trinn-instruksjoner
  • Tips om matlaging
  • Variasjoner
  • Næringsinnhold per porsjon
  • Forslag til servering
  • Konklusjon

"html

Innledning

The Crumbl Cookie has taken the dessert world by storm, captivating cookie lovers with its unique flavors, soft texture, and eye-catching presentation. Originating from the popular Crumbl Cookies franchise, which started in 2017 in Logan, Utah, these cookies are known for their oversized portions and a rotating menu of flavors that change weekly. The brand has quickly gained a loyal following, thanks to its commitment to quality ingredients and innovative recipes. In this article, we will explore how to recreate the beloved Crumbl Cookie at home, allowing you to enjoy these delightful treats anytime you wish.

Tid

Tilberedelsestid: 20 minutter

Tilberedningstid: 12-15 minutter

Ingredienser

To make a batch of Crumbl Cookies, you will need the following ingredients:

• 1 kopp (2 pinner) usaltet smør, mykgjort
• 1 kopp granulert sukker
• 1 kopp brunt sukker, pakket
• 2 store egg
• 1 spiseskje vaniljeekstrakt
• 4 kopper allsidig mel
• 1 teskje natron
• 1 teskje bakepulver
• 1 teskje salt
• 2 cups chocolate chips (semi-sweet or milk chocolate)
• Optional: 1 cup chopped nuts (walnuts or pecans)

Trinn-for-trinn-instruksjoner

Follow these detailed steps to create your own Crumbl Cookies:

1. Forvarm ovnen: Forvarm ovnen til 175 °C (350 °F). Legg bakepapir på en stekeplate for å hindre at de kleber seg fast.
2. Rør smør og sukker sammen til en krem: Bland mykt smør, strøsukker og brunt sukker i en stor bolle. Bruk en elektrisk mikser på middels hastighet til å røre blandingen til den er lett og luftig, ca. 2-3 minutter.
3. Tilsett egg og vanilje: Pisk inn eggene ett om gangen, og sørg for at hvert egg er helt innblandet før du tilsetter det neste. Bland deretter inn vaniljeekstraktet.
4. Bland de tørre ingrediensene: Visp sammen mel, natron, bakepulver og salt i en separat bolle. Tilsett denne tørre blandingen gradvis til de våte ingrediensene, og bland på lav hastighet til det akkurat er blandet sammen.
5. Tilsett sjokoladebiter: Fold in the chocolate chips (and nuts, if using) with a spatula until evenly distributed throughout the dough.
6. Form informasjonskapslene: Using a large cookie scoop or your hands, portion out the dough into balls about 3 tablespoons in size. Place them on the prepared baking sheet, leaving enough space between each cookie to allow for spreading.
7. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden but the centers are still soft. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips om matlaging

Her er noen eksperttips for å sikre at dine Crumbl Cookies blir perfekte:

• Ingredienser ved romtemperatur: Make sure your butter and eggs are at room temperature for better incorporation and a smoother dough.
• Ikke bland for mye: Når du tilsetter de tørre ingrediensene, blander du bare til de er blandet for å unngå seige kaker.
• Kjøl ned deigen: For thicker cookies, consider chilling the dough for 30 minutes before baking. This helps prevent excessive spreading.
• Bruk kvalitetssjokolade: The type of chocolate chips you use can significantly affect the flavor. Opt for high-quality chocolate for the best results.
• Sjekk om den er gjennomstekt: Cookies will continue to cook slightly after being removed from the oven, so take them out when they are just set in the center.

Variasjoner

Tilpass gjerne dine Crumbl Cookies med disse variantene:

• Flavor Swaps: Substitute chocolate chips with white chocolate, butterscotch chips, or peanut butter chips for a different flavor profile.
• Mix-Ins: Add dried fruits like cranberries or raisins, or swap in crushed candy bars for a fun twist.
• Glutenfritt alternativ: Bruk en glutenfri melblanding for å gjøre disse kakene glutenfrie.
• Vegan Version: Replace butter with coconut oil and eggs with flaxseed meal or applesauce for a vegan-friendly cookie.

Næringsinnhold per porsjon

Each Crumbl Cookie (based on a standard serving size of one cookie) contains approximately:

• kcal: 250
• fett: 12 g
• mettet fett: 7g
• carbs: 34g
• sukkerarter: 20 g
• fiber: 1 g
• protein: 3 g
• salt: 0.2g

Forslag til servering

To elevate your Crumbl Cookie experience, consider the following serving suggestions:

• Presentasjon: Serve cookies on a decorative platter or stack them high for a visually appealing display.
• Tilbehør: Pair with a glass of cold milk, a scoop of vanilla ice cream, or a hot cup of coffee for a delightful treat.
• Pynt: Drizzle melted chocolate or caramel sauce over the cookies for an extra touch of indulgence.
• Lagring: Store leftover cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.

Konklusjon

The Crumbl Cookie is not just a dessert; it’s an experience that brings joy and satisfaction with every bite. With this comprehensive recipe, you can recreate the magic of Crumbl Cookies in your own kitchen. Whether you stick to the classic chocolate chip version or experiment with various flavors and mix-ins, these cookies are sure to impress family and friends alike. So gather your ingredients, follow the steps, and enjoy the delightful process of baking your very own Crumbl Cookies!

“`