• Table of Contents

  • The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
  • Introduction
  • Time
  • Ingredients
  • Step-by-Step Instructions
  • Cooking Tips
  • Variations
  • Nutrition per Serving
  • Serving Suggestions
  • Conclusion

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The Pioneer Woman Cooks: Recipes from an Accidental Country Girl

Introduction

“The Pioneer Woman Cooks: Recipes from an Accidental Country Girl” is a beloved cookbook by Ree Drummond, a self-taught home cook and food blogger who has captured the hearts of many with her down-to-earth recipes and charming storytelling. This cookbook is a reflection of her journey from city life to ranch living, showcasing the comfort food that has become synonymous with her brand. The recipes are not just about food; they tell a story of family, love, and the simple pleasures of life on a ranch. In this article, we will explore one of the standout recipes from the book, providing a comprehensive guide to recreating it in your own kitchen.

Time

Preparation time: 20 minutes

Cooking time: 30 minutes

Ingredients

For this recipe, we will be making Ree Drummond’s famous “Chicken Spaghetti.” Here’s what you’ll need:

• 1 whole chicken (about 3-4 pounds), cooked and shredded
• 8 ounces spaghetti
• 1 can (10.5 ounces) cream of mushroom soup
• 1 can (10.5 ounces) cream of chicken soup
• 1 cup chicken broth
• 1 cup grated sharp cheddar cheese
• 1/2 cup milk
• 1/2 cup diced green bell pepper
• 1/2 cup diced onion
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper (optional)
• 1/2 cup crushed potato chips (for topping)

Step-by-Step Instructions

Follow these detailed steps to create a delicious Chicken Spaghetti:

1. Cook the Chicken: In a large pot, boil the whole chicken in salted water until fully cooked, about 30-40 minutes. Remove the chicken, let it cool, and shred the meat, discarding the skin and bones.
2. Cook the Spaghetti: In the same pot, add the spaghetti to the boiling chicken broth and cook according to package instructions until al dente. Drain and set aside.
3. Prepare the Sauce: In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, milk, chicken broth, garlic powder, black pepper, salt, and cayenne pepper (if using). Mix well until smooth.
4. Add Vegetables: Stir in the diced green bell pepper and onion into the sauce mixture.
5. Combine Ingredients: In a large baking dish, combine the shredded chicken, cooked spaghetti, and sauce mixture. Mix until everything is well coated.
6. Add Cheese: Fold in the grated cheddar cheese, reserving a little for topping.
7. Bake: Preheat your oven to 350°F (175°C). Spread the chicken spaghetti mixture evenly in the baking dish. Top with the remaining cheddar cheese and crushed potato chips.
8. Cook: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
9. Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy your hearty Chicken Spaghetti!

Cooking Tips

Here are some expert tips to enhance your Chicken Spaghetti:

• Use Rotisserie Chicken: For a quicker option, use a store-bought rotisserie chicken. It saves time and adds great flavor.
• Customize the Vegetables: Feel free to add other vegetables like mushrooms, peas, or corn for added nutrition and flavor.
• Make it Ahead: This dish can be prepared ahead of time and stored in the refrigerator. Just bake it when you’re ready to serve.
• Adjust the Spice: If you prefer a milder dish, omit the cayenne pepper or reduce the amount.

Variations

Here are some variations to customize your Chicken Spaghetti:

• Gluten-Free: Substitute regular spaghetti with gluten-free pasta.
• Vegetarian Option: Replace chicken with sautéed mushrooms and additional vegetables for a vegetarian version.
• Cheesy Delight: Add more cheese varieties like mozzarella or pepper jack for a different flavor profile.
• Spicy Kick: Incorporate diced jalapeños or hot sauce for a spicier version.

Nutrition per Serving

Here’s the nutritional breakdown per serving (based on 8 servings):

• kcal: 450
• fat: 20g
• saturates: 10g
• carbs: 40g
• sugars: 3g
• fibre: 2g
• protein: 25g
• salt: 800mg

Serving Suggestions

To present your Chicken Spaghetti beautifully, consider the following serving suggestions:

• Garnish: Top with freshly chopped parsley or green onions for a pop of color.
• Side Dishes: Serve with a simple green salad or garlic bread to complement the meal.
• Beverages: Pair with iced tea, lemonade, or a light white wine for a refreshing accompaniment.
• Leftovers: This dish reheats well, making it perfect for meal prep or leftovers the next day.

Conclusion

Ree Drummond’s “Chicken Spaghetti” from “The Pioneer Woman Cooks: Recipes from an Accidental Country Girl” is a delightful dish that embodies comfort food at its finest. With its creamy sauce, tender chicken, and cheesy topping, it’s sure to become a family favorite. Whether you’re cooking for a crowd or just for yourself, this recipe is easy to follow and offers plenty of room for customization. So gather your ingredients, follow the steps, and enjoy a taste of country living right in your own home!

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