• Table of Contents

  • Blackstone Griddle Recipes: A Culinary Adventure
  • Time
  • Ingredients
  • Step-by-Step Instructions
  • Cooking Tips
  • Variations
  • Nutrition per Serving
  • Serving Suggestions
  • Conclusion

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Blackstone Griddle Recipes: A Culinary Adventure

The Blackstone griddle has revolutionized outdoor cooking, offering a versatile and spacious cooking surface that allows for a variety of dishes. Originating from the need for a more efficient way to cook for large gatherings, the Blackstone griddle has become a staple for backyard chefs and food enthusiasts alike. This article will explore a delicious recipe that showcases the capabilities of this fantastic cooking tool, along with tips, variations, and nutritional information to enhance your culinary experience.

Time

• Preparation time: 20 minutes
• Cooking time: 30 minutes

Ingredients

For this Blackstone griddle recipe, we will be making a classic breakfast hash. Here’s what you’ll need:

• 1 lb (450g) of diced potatoes (Yukon Gold or red potatoes work well)
• 1/2 lb (225g) of breakfast sausage, crumbled
• 1 medium onion, diced
• 1 bell pepper (any color), diced
• 2 cloves of garlic, minced
• 4 large eggs
• 1 tsp paprika
• Salt and pepper to taste
• 2 tbsp olive oil or butter
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Follow these detailed steps to create a mouthwatering breakfast hash on your Blackstone griddle:

1. Preheat the Griddle: Turn on your Blackstone griddle to medium heat and allow it to preheat for about 10 minutes.
2. Prepare the Potatoes: While the griddle is heating, wash and dice the potatoes into small cubes. This will help them cook evenly.
3. Cook the Sausage: Add 1 tablespoon of olive oil or butter to the griddle. Once hot, add the crumbled breakfast sausage. Cook for about 5-7 minutes, stirring occasionally, until browned and cooked through. Remove the sausage from the griddle and set aside.
4. Sauté the Vegetables: In the same area of the griddle, add another tablespoon of oil or butter. Add the diced onion and bell pepper. Sauté for about 3-4 minutes until they start to soften. Add the minced garlic and cook for an additional minute.
5. Add the Potatoes: Push the vegetables to one side of the griddle and add the diced potatoes to the other side. Season with paprika, salt, and pepper. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and tender.
6. Combine Ingredients: Once the potatoes are cooked, mix in the cooked sausage with the vegetables and potatoes. Stir well to combine all the flavors.
7. Cook the Eggs: Create four small wells in the hash mixture and crack an egg into each well. Cover the griddle with a lid (or a large piece of aluminum foil) to help the eggs cook evenly. Cook for about 5-7 minutes, or until the eggs are cooked to your liking.
8. Garnish and Serve: Once the eggs are cooked, remove the hash from the griddle. Garnish with fresh parsley and serve hot.

Cooking Tips

Here are some expert tips to enhance your Blackstone griddle cooking experience:

• Pre-cook Potatoes: For quicker cooking, you can parboil the diced potatoes for 5-7 minutes before adding them to the griddle.
• Use a Spatula: A large spatula is essential for flipping and mixing ingredients on the griddle without making a mess.
• Temperature Control: Keep an eye on the heat; if the food is browning too quickly, reduce the heat slightly.
• Experiment with Spices: Feel free to add your favorite spices or herbs to customize the flavor profile of your hash.

Variations

Here are some alternative ingredients and methods to customize your breakfast hash:

• Vegetarian Option: Substitute the sausage with plant-based sausage or omit it entirely. Add more vegetables like zucchini or mushrooms.
• Cheesy Hash: Sprinkle shredded cheese (cheddar, mozzarella, or pepper jack) over the hash during the last few minutes of cooking for a cheesy twist.
• Spicy Kick: Add diced jalapeños or a dash of hot sauce to the mixture for some heat.
• Different Proteins: Use diced ham, bacon, or even leftover grilled chicken for a different flavor.

Nutrition per Serving

Here’s a detailed breakdown of the nutritional content per serving (based on 4 servings):

• kcal: 350
• fat: 20g
• saturates: 6g
• carbs: 30g
• sugars: 2g
• fibre: 3g
• protein: 15g
• salt: 0.8g

Serving Suggestions

To present your breakfast hash beautifully and enhance the meal experience, consider the following serving suggestions:

• Plating: Serve the hash in a large bowl or on a platter, allowing guests to help themselves.
• Accompaniments: Pair with fresh fruit, avocado slices, or a side of toast for a complete breakfast.
• Beverages: Serve with freshly squeezed orange juice, coffee, or a mimosa for a festive touch.
• Garnish: Add a dollop of sour cream or a sprinkle of feta cheese for added flavor.

Conclusion

The Blackstone griddle is an incredible tool that opens up a world of culinary possibilities. This breakfast hash recipe is just one of many delicious dishes you can create on this versatile cooking surface. With its combination of crispy potatoes, savory sausage, and perfectly cooked eggs, it’s sure to become a favorite in your household. Don’t hesitate to experiment with different ingredients and flavors to make this dish your own. Happy cooking!

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