Ricetta del biscotto Crumbl

• Indice dei contenuti

  • Introduzione
  • Tempo
  • Ingredienti
  • Istruzioni passo per passo
  • Suggerimenti per la cucina
  • Variazioni
  • Nutrizione per porzione
  • Suggerimenti per il servizio
  • Conclusione

Introduzione

The Crumbl Cookie has taken the dessert world by storm, captivating cookie lovers with its unique flavors, soft texture, and eye-catching presentation. Originating from the popular Crumbl Cookies franchise, which started in 2017 in Logan, Utah, these cookies have quickly become a favorite across the United States. Known for their rotating weekly flavors and oversized portions, Crumbl Cookies are not just a treat; they are an experience. This article will guide you through creating your very own Crumbl-style cookies at home, allowing you to enjoy this delightful dessert anytime you wish.

Tempo

Tempo di preparazione: 20 minuti

Tempo di cottura: 12-15 minuti

Ingredienti

To make approximately 12 large Crumbl Cookies, you will need the following ingredients:

• 1 tazza (2 bastoncini) di burro non salato, ammorbidito
• 1 tazza di zucchero semolato
• 1 cup brown sugar, packed
• 2 uova grandi
• 1 tablespoon vanilla extract
• 4 cups all-purpose flour
• 1 cucchiaino di bicarbonato di sodio
• 1 cucchiaino di lievito in polvere
• 1 cucchiaino di sale
• 2 cups chocolate chips (or your choice of mix-ins)

Istruzioni passo per passo

Follow these detailed steps to create your Crumbl Cookies:

1. Preriscaldare il forno: Preriscaldare il forno a 175°C. Foderare una teglia con carta da forno per evitare che si attacchi.
2. Lavorare a crema il burro e lo zucchero: In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Use an electric mixer on medium speed to cream the mixture until it is light and fluffy, about 2-3 minutes.
3. Aggiungere le uova e la vaniglia: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the vanilla extract.
4. Unire gli ingredienti secchi: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined.
5. Add Chocolate Chips: Fold in the chocolate chips (or your chosen mix-ins) using a spatula or wooden spoon until evenly distributed throughout the dough.
6. Form the Cookies: Using a large cookie scoop or your hands, portion out the dough into large balls (about 3 tablespoons each) and place them on the prepared baking sheet, leaving enough space between each cookie to allow for spreading.
7. Cuocere: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden but the centers are still soft. Remove from the oven and let them cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Suggerimenti per la cucina

Here are some expert tips to ensure your Crumbl Cookies turn out perfectly:

• Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for better mixing and texture.
• Non mescolare troppo: Once you add the dry ingredients, mix just until combined to avoid tough cookies.
• Raffreddare l'impasto: If you have time, chill the cookie dough for 30 minutes before baking. This helps prevent spreading and enhances the flavor.
• Utilizzare cioccolato di qualità: Opt for high-quality chocolate chips or chunks for a richer flavor.
• Osservare il tempo di cottura: Every oven is different, so keep an eye on your cookies. They should be slightly underbaked for that soft, chewy texture.

Variazioni

Feel free to customize your Crumbl Cookies with these variations:

• Flavor Additions: Experiment with different extracts like almond or peppermint for a unique twist.
• Mix-Ins: Substitute chocolate chips with nuts, dried fruits, or even crushed candies for added texture and flavor.
• Frosted Cookies: Top your cookies with a simple buttercream frosting or a drizzle of melted chocolate for an extra indulgent treat.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend to make these cookies gluten-free.

Nutrizione per porzione

Each Crumbl Cookie (based on a 12-cookie batch) contains approximately:

• kcal: 320
• grassi: 16g
• saturates: 9g
• carbs: 42g
• sugars: 24g
• fibra: 1g
• proteine: 4g
• sale: 0.5g

Suggerimenti per il servizio

To present your Crumbl Cookies beautifully and enhance the experience, consider the following serving suggestions:

• Placcatura: Serve the cookies on a decorative platter or tiered stand for an elegant touch.
• Accompagnamento: Pair with a glass of cold milk, a scoop of vanilla ice cream, or a hot cup of coffee for a delightful contrast.
• Guarnire: Dust with powdered sugar or drizzle with melted chocolate for an appealing finish.
• Stoccaggio: Store any leftover cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.

Conclusione

Making Crumbl Cookies at home is not only a fun and rewarding experience but also allows you to enjoy these delicious treats whenever you desire. With their soft, chewy texture and endless flavor possibilities, these cookies are sure to impress family and friends alike. By following this comprehensive recipe and incorporating the tips and variations provided, you can create your own signature Crumbl Cookies that rival those from the popular franchise. So gather your ingredients, preheat your oven, and get ready to indulge in the ultimate cookie experience!