Resep Kue Oatmeal Quaker

• Daftar Isi

  • Resep Kue Oatmeal Quaker
  • Waktu
  • Bahan-bahan
  • Petunjuk Langkah-demi-Langkah
  • Tips Memasak
  • Variasi
  • Nutrisi per Porsi
  • Saran Penyajian
  • Kesimpulan

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Resep Kue Oatmeal Quaker

Oatmeal cookies are a classic treat that has been enjoyed for generations. The Quaker Oatmeal Cookie recipe, in particular, has become a beloved staple in many households. Originating from the Quaker Oats Company, which was founded in 1901, these cookies are not only delicious but also offer a wholesome twist with the inclusion of oats. The chewy texture and rich flavor make them a favorite among cookie lovers. In this article, we will explore a comprehensive recipe for Quaker Oatmeal Cookies, including preparation time, ingredients, step-by-step instructions, cooking tips, variations, nutritional information, and serving suggestions.

Waktu

• Waktu persiapan: 20 menit
• Waktu memasak: 12-15 menit
• Total time: 32-35 minutes

Bahan-bahan

To make approximately 24 cookies, you will need the following ingredients:

• 1 cangkir (2 batang) mentega tawar, lunakkan
• 1 cangkir gula pasir
• 1 cup packed brown sugar
• 2 butir telur besar
• 1 sendok teh ekstrak vanili
• 1 ½ cups all-purpose flour
• 1 sendok teh soda kue
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 3 cups Quaker Oats (old-fashioned or quick oats)
• 1 cup raisins or chocolate chips (optional)

Petunjuk Langkah-demi-Langkah

Follow these detailed steps to create your delicious Quaker Oatmeal Cookies:

1. Panaskan Oven: Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
3. Kocok mentega dan gula: In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
4. Tambahkan Telur dan Vanili: Beat in the eggs one at a time, followed by the vanilla extract. Mix until well combined.
5. Campurkan Bahan Kering: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
6. Mix Dry Ingredients with Wet Ingredients: Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix.
7. Add Oats: Fold in the Quaker Oats until evenly distributed throughout the dough.
8. Add Optional Ingredients: If desired, fold in raisins or chocolate chips for added flavor and texture.
9. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
10. Bake the Cookies: Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown. The centers may look slightly underbaked, but they will firm up as they cool.
11. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Tips Memasak

Here are some expert tips to enhance your cookie-making experience:

• Butter Temperature: Ensure your butter is softened but not melted. This helps achieve the right texture.
• Dinginkan Adonan: If you prefer thicker cookies, chill the dough for 30 minutes before baking.
• Gunakan bahan-bahan segar: Check the expiration dates on your baking soda and spices to ensure optimal flavor.
• Don’t Overbake: Cookies will continue to cook on the baking sheet after being removed from the oven, so take them out when they are just golden.
• Experiment with Mix-Ins: Try adding nuts, coconut flakes, or dried fruit for a unique twist.

Variasi

Customize your Quaker Oatmeal Cookies with these variations:

• Bebas Gluten: Substitute all-purpose flour with a gluten-free flour blend.
• Vegan: Replace butter with coconut oil and eggs with flaxseed meal (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg).
• Chocolate Lovers: Use half chocolate chips and half raisins for a delightful combination.
• Spiced Oats: Add a pinch of nutmeg or ginger for an extra layer of flavor.
• Nutty Oats: Incorporate chopped walnuts or pecans for added crunch.

Nutrisi per Porsi

Each cookie (based on 24 servings) contains approximately:

• kkal: 150
• lemak: 7g
• jenuh: 4g
• carbs: 21g
• sugars: 10g
• serat: 1g
• protein: 2g
• garam: 0.1g

Saran Penyajian

Present your Quaker Oatmeal Cookies in a delightful way and consider these serving suggestions:

• With Milk: Serve warm cookies with a glass of cold milk for a classic pairing.
• On a Platter: Arrange cookies on a decorative platter for gatherings or parties.
• With Ice Cream: Sandwich two cookies with a scoop of vanilla ice cream for a delicious dessert.
• As a Gift: Package cookies in a decorative tin or box for a thoughtful homemade gift.
• With Coffee or Tea: Enjoy cookies alongside your favorite hot beverage for a cozy treat.

Kesimpulan

The Quaker Oatmeal Cookie recipe is a timeless classic that brings comfort and joy to any occasion. With its simple ingredients and easy preparation, it’s a perfect choice for both novice and experienced bakers. Whether you enjoy them as a snack, dessert, or gift, these cookies are sure to please. By following the detailed instructions and tips provided, you can create a batch of delicious oatmeal cookies that are chewy, flavorful, and utterly satisfying. So gather your ingredients, preheat your oven, and get ready to indulge in the delightful world of homemade Quaker Oatmeal Cookies!

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