Resep Kue Crumbl

• Daftar Isi

  • Pendahuluan
  • Waktu
  • Bahan-bahan
  • Petunjuk Langkah-demi-Langkah
  • Tips Memasak
  • Variasi
  • Nutrisi per Porsi
  • Saran Penyajian
  • Kesimpulan

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Pendahuluan

The Crumbl Cookie has taken the dessert world by storm, captivating cookie lovers with its unique flavors, soft texture, and eye-catching presentation. Originating from the popular Crumbl Cookies franchise, which started in 2017 in Logan, Utah, these cookies are known for their oversized portions and a rotating menu of flavors that change weekly. The brand has quickly gained a loyal following, thanks to its commitment to quality ingredients and innovative recipes. In this article, we will explore how to recreate the beloved Crumbl Cookie at home, allowing you to enjoy these delightful treats anytime you wish.

Waktu

Waktu persiapan: 20 menit

Waktu memasak: 12-15 menit

Bahan-bahan

To make a batch of Crumbl Cookies, you will need the following ingredients:

• 1 cangkir (2 batang) mentega tawar, lunakkan
• 1 cangkir gula pasir
• 1 cangkir gula merah, dikemas
• 2 butir telur besar
• 1 sendok makan ekstrak vanili
• 4 cangkir tepung serbaguna
• 1 sendok teh soda kue
• 1 sendok teh baking powder
• 1 sendok teh garam
• 2 cups chocolate chips (semi-sweet or milk chocolate)
• Optional: 1 cup chopped nuts (walnuts or pecans)

Petunjuk Langkah-demi-Langkah

Follow these detailed steps to create your own Crumbl Cookies:

1. Panaskan Oven: Panaskan oven Anda pada suhu 350°F (175°C). Lapisi loyang dengan kertas roti agar tidak lengket.
2. Kocok mentega dan gula: Dalam mangkuk besar, campurkan mentega lunak, gula pasir, dan gula merah. Gunakan mixer elektrik dengan kecepatan sedang untuk mengocok adonan hingga ringan dan mengembang, sekitar 2-3 menit.
3. Tambahkan Telur dan Vanili: Kocok telur satu per satu, pastikan setiap telur tercampur rata sebelum menambahkan telur berikutnya. Kemudian, campurkan ekstrak vanili.
4. Campurkan Bahan Kering: Dalam mangkuk terpisah, kocok tepung terigu, soda kue, baking powder, dan garam. Tambahkan campuran kering ini secara bertahap ke dalam bahan basah, aduk dengan kecepatan rendah hingga tercampur rata.
5. Tambahkan Keripik Cokelat: Fold in the chocolate chips (and nuts, if using) with a spatula until evenly distributed throughout the dough.
6. Membentuk Cookie: Using a large cookie scoop or your hands, portion out the dough into balls about 3 tablespoons in size. Place them on the prepared baking sheet, leaving enough space between each cookie to allow for spreading.
7. Panggang: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden but the centers are still soft. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips Memasak

Berikut ini beberapa tips ahli untuk memastikan Crumbl Cookies Anda menjadi sempurna:

• Bahan Suhu Kamar: Make sure your butter and eggs are at room temperature for better incorporation and a smoother dough.
• Jangan mencampur terlalu banyak: Setelah Anda menambahkan bahan kering, aduk hingga tercampur untuk menghindari kue yang keras.
• Dinginkan Adonan: For thicker cookies, consider chilling the dough for 30 minutes before baking. This helps prevent excessive spreading.
• Gunakan Cokelat Berkualitas: The type of chocolate chips you use can significantly affect the flavor. Opt for high-quality chocolate for the best results.
• Periksa Kematangan: Cookies will continue to cook slightly after being removed from the oven, so take them out when they are just set in the center.

Variasi

Jangan ragu untuk menyesuaikan Crumbl Cookies Anda dengan variasi berikut:

• Flavor Swaps: Substitute chocolate chips with white chocolate, butterscotch chips, or peanut butter chips for a different flavor profile.
• Mix-Ins: Add dried fruits like cranberries or raisins, or swap in crushed candy bars for a fun twist.
• Opsi Bebas Gluten: Gunakan campuran tepung serbaguna bebas gluten untuk membuat kue kering ini bebas gluten.
• Vegan Version: Replace butter with coconut oil and eggs with flaxseed meal or applesauce for a vegan-friendly cookie.

Nutrisi per Porsi

Each Crumbl Cookie (based on a standard serving size of one cookie) contains approximately:

• kkal: 250
• fat: 12g
• jenuh: 7g
• carbs: 34g
• gula: 20g
• serat: 1g
• protein: 3g
• garam: 0.2g

Saran Penyajian

To elevate your Crumbl Cookie experience, consider the following serving suggestions:

• Presentasi: Serve cookies on a decorative platter or stack them high for a visually appealing display.
• Pendamping: Pair with a glass of cold milk, a scoop of vanilla ice cream, or a hot cup of coffee for a delightful treat.
• Hiasan: Drizzle melted chocolate or caramel sauce over the cookies for an extra touch of indulgence.
• Penyimpanan: Store leftover cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.

Kesimpulan

The Crumbl Cookie is not just a dessert; it’s an experience that brings joy and satisfaction with every bite. With this comprehensive recipe, you can recreate the magic of Crumbl Cookies in your own kitchen. Whether you stick to the classic chocolate chip version or experiment with various flavors and mix-ins, these cookies are sure to impress family and friends alike. So gather your ingredients, follow the steps, and enjoy the delightful process of baking your very own Crumbl Cookies!

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