Resep Keju Cottage

• Daftar Isi

  • Pendahuluan
  • Waktu
  • Bahan-bahan
  • Petunjuk Langkah-demi-Langkah
  • Tips Memasak
  • Variasi
  • Nutrisi per Porsi
  • Saran Penyajian
  • Kesimpulan

Pendahuluan

Cottage cheese is a versatile and nutritious dairy product that has been enjoyed for centuries. Its origins can be traced back to ancient times when farmers would make cheese from leftover milk after making butter. The name “cottage cheese” is believed to have come from the fact that it was traditionally made in cottages from the milk of cows that grazed in the nearby fields. This soft, creamy cheese is not only rich in protein but also low in fat, making it a popular choice for health-conscious individuals. In this article, we will explore a variety of delicious cottage cheese recipes that highlight its versatility, from savory dishes to sweet treats.

Waktu

Preparation time: 15 minutes, Cooking time: 30 minutes

Bahan-bahan

For our featured cottage cheese recipe, we will be making a Cottage Cheese and Spinach Stuffed Shells dish. Here’s what you’ll need:

• 12 large pasta shells
• 2 cups cottage cheese
• 1 cup fresh spinach, chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg, beaten
• 1 sendok teh bubuk bawang putih
• 1 sendok teh bubuk bawang merah
• 1/2 sendok teh garam
• 1/4 sendok teh lada hitam
• 2 cups marinara sauce
• Fresh basil for garnish (optional)

Petunjuk Langkah-demi-Langkah

Follow these detailed steps to create your Cottage Cheese and Spinach Stuffed Shells:

1. Panaskan Oven: Preheat your oven to 375°F (190°C).
2. Cook the Pasta Shells: In a large pot of boiling salted water, cook the pasta shells according to package instructions until al dente. Drain and set aside to cool slightly.
3. Prepare the Filling: In a mixing bowl, combine the cottage cheese, chopped spinach, 1/2 cup of mozzarella cheese, Parmesan cheese, beaten egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
4. Stuff the Shells: Using a spoon, carefully fill each pasta shell with the cottage cheese mixture. Place the stuffed shells in a greased baking dish.
5. Add Marinara Sauce: Pour the marinara sauce evenly over the stuffed shells, ensuring they are well covered.
6. Top with Cheese: Sprinkle the remaining mozzarella cheese on top of the sauce.
7. Panggang: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
8. Hiasi dan Sajikan: Remove from the oven, let cool for a few minutes, and garnish with fresh basil if desired. Serve warm.

Tips Memasak

Here are some expert tips to enhance your Cottage Cheese and Spinach Stuffed Shells:

• Use Fresh Spinach: Fresh spinach adds a vibrant flavor and color. If using frozen spinach, make sure to thaw and drain it thoroughly to avoid excess moisture.
• Experiment with Cheeses: Feel free to mix different types of cheese, such as ricotta or feta, for a unique flavor profile.
• Membuat Depan: You can prepare the stuffed shells in advance and refrigerate them before baking. Just add a few extra minutes to the baking time if they are cold from the fridge.
• Customize the Sauce: Try using different sauces like Alfredo or pesto for a twist on the traditional marinara.

Variasi

Here are some variations to customize your cottage cheese dish:

• Variasi Sayuran: Add other vegetables like mushrooms, bell peppers, or zucchini to the filling for added nutrition and flavor.
• Meat Option: For a heartier dish, mix in cooked ground turkey or chicken into the filling.
• Opsi Bebas Gluten: Substitute regular pasta shells with gluten-free shells to accommodate gluten sensitivities.
• Herb Infusion: Add fresh herbs like parsley, dill, or oregano to the filling for an aromatic touch.

Nutrisi per Porsi

Each serving of Cottage Cheese and Spinach Stuffed Shells (based on 4 servings) contains approximately:

• kkal: 320
• fat: 12g
• jenuh: 6g
• carbs: 36g
• sugars: 6g
• serat: 2g
• protein: 20g
• garam: 800mg

Saran Penyajian

To present your Cottage Cheese and Spinach Stuffed Shells beautifully, consider the following serving suggestions:

• Hiasan: Top with fresh basil or parsley for a pop of color.
• Lauk pauk: Serve with a side salad, garlic bread, or steamed vegetables for a complete meal.
• Pasangan Minuman: Pair with a light white wine, such as Pinot Grigio, or a refreshing sparkling water with lemon.
• Sisa makanan: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Kesimpulan

Cottage cheese is a wonderfully versatile ingredient that can be used in a variety of dishes, from savory to sweet. Our Cottage Cheese and Spinach Stuffed Shells recipe showcases its creamy texture and nutritional benefits while providing a delicious meal option for any occasion. With easy preparation and the ability to customize the dish to your liking, this recipe is sure to become a favorite in your household. Whether you’re looking for a healthy dinner option or a comforting dish to share with family and friends, cottage cheese recipes like this one offer endless possibilities. Enjoy experimenting with different flavors and ingredients, and savor the delightful taste of cottage cheese in your cooking!