Bisquick Shortcake Recipe

• Table of Contents

  • Introduction
  • Time
  • Ingredients
  • Step-by-Step Instructions
  • Cooking Tips
  • Variations
  • Nutrition per Serving
  • Serving Suggestions
  • Conclusion

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Introduction

Bisquick shortcake is a delightful dessert that has become a staple in many households, especially during the summer months when fresh berries are in abundance. Originating from the classic British dessert known as “strawberry shortcake,” this American adaptation simplifies the process by using Bisquick, a pre-mixed baking mix that combines flour, leavening agents, and salt. This recipe not only saves time but also ensures a light and fluffy texture that perfectly complements the sweetness of fresh fruit and whipped cream.

The beauty of Bisquick shortcake lies in its versatility. While strawberries are the traditional choice, you can use a variety of fruits, making it a year-round dessert. Whether you’re hosting a summer barbecue or looking for a quick weeknight treat, Bisquick shortcake is sure to impress your family and friends.

Time

• Preparation time: 20 minutes
• Cooking time: 15 minutes
• Total time: 35 minutes

Ingredients

• 2 cups Bisquick mix
• 1/4 cup granulated sugar
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 4 cups fresh strawberries, hulled and sliced
• 1/4 cup sugar (for macerating strawberries)
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar (for whipped cream)
• 1 teaspoon vanilla extract (for whipped cream)

Step-by-Step Instructions

1. Preheat the oven: Preheat your oven to 425°F (220°C).
2. Macerate the strawberries: In a medium bowl, combine the sliced strawberries with 1/4 cup of sugar. Toss gently to coat the strawberries and let them sit for about 15 minutes. This process will draw out the juices and create a delicious syrup.
3. Prepare the shortcake batter: In a large mixing bowl, combine the Bisquick mix and 1/4 cup of granulated sugar. Stir in the milk, melted butter, and 1 teaspoon of vanilla extract until just combined. Be careful not to overmix; a few lumps are okay.
4. Shape the shortcakes: Drop spoonfuls of the batter onto a greased baking sheet, forming 6-8 shortcakes. You can use an ice cream scoop for uniformity.
5. Bake the shortcakes: Bake in the preheated oven for 12-15 minutes or until the tops are golden brown. Remove from the oven and let them cool slightly on a wire rack.
6. Whip the cream: In a mixing bowl, beat the heavy whipping cream with an electric mixer until soft peaks form. Add 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract, then continue to beat until stiff peaks form.
7. Assemble the shortcakes: Once the shortcakes have cooled, slice them in half horizontally. Layer the bottom half with a generous spoonful of macerated strawberries and a dollop of whipped cream. Place the top half back on and add more strawberries and whipped cream on top.
8. Serve: Enjoy your Bisquick shortcake immediately, or refrigerate for up to an hour before serving.

Cooking Tips

• Don’t overmix: When combining the batter, mix just until the ingredients are combined. Overmixing can lead to tough shortcakes.
• Use cold ingredients: For a fluffier whipped cream, ensure your heavy cream is cold before whipping.
• Experiment with fruits: While strawberries are classic, feel free to use blueberries, raspberries, or peaches for a different flavor profile.
• Make ahead: You can prepare the shortcakes in advance and store them in an airtight container. Assemble just before serving for the best texture.

Variations

• Gluten-free option: Substitute Bisquick with a gluten-free baking mix to accommodate gluten sensitivities.
• Vegan version: Use plant-based milk and replace the butter with coconut oil or vegan butter. For the whipped cream, consider using coconut cream.
• Chocolate shortcake: Add cocoa powder to the Bisquick mix for a chocolatey twist. Pair with chocolate whipped cream and berries.
• Layered dessert: Instead of assembling the shortcake, layer the ingredients in a glass for a beautiful presentation.

Nutrition per Serving

• kcal: 320
• fat: 18g
• saturates: 10g
• carbs: 36g
• sugars: 15g
• fibre: 2g
• protein: 4g
• salt: 0.5g

Serving Suggestions

To present your Bisquick shortcake beautifully, consider the following ideas:

• Serve on a decorative plate with a sprig of mint for a pop of color.
• Drizzle with chocolate or caramel sauce for added sweetness.
• Pair with a scoop of vanilla ice cream for an indulgent treat.
• Accompany with a refreshing beverage like iced tea or lemonade to balance the sweetness.

Conclusion

Bisquick shortcake is a quick and easy dessert that brings the taste of summer to your table any time of year. With its light and fluffy texture, paired with fresh fruit and whipped cream, it’s a crowd-pleaser that can be customized to suit any palate. Whether you stick to the classic strawberry version or explore the many variations, this recipe is sure to become a favorite in your home. So gather your ingredients, follow the steps, and enjoy a delicious slice of Bisquick shortcake today!

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