Apple Crisp Recipe Without Oats

• Table of Contents

  • Introduction
  • Time
  • Ingredients
  • Step-by-Step Instructions
  • Cooking Tips
  • Variations
  • Nutrition per Serving
  • Serving Suggestions
  • Conclusion

Introduction

Apple crisp is a beloved dessert that has its roots in the United States and the United Kingdom, where it has been enjoyed for generations. Traditionally, apple crisp features a sweet, spiced apple filling topped with a crumbly mixture of oats, flour, and butter. However, for those who prefer a smoother texture or have dietary restrictions, an apple crisp recipe without oats can be just as delicious and satisfying. This version maintains the classic flavors while offering a unique twist that highlights the natural sweetness of the apples. In this article, we will explore a comprehensive recipe for apple crisp without oats, including its history, preparation, and serving suggestions.

Time

• Preparation time: 20 minutes
• Cooking time: 30 minutes
• Total time: 50 minutes

Ingredients

To make a delightful apple crisp without oats, you will need the following ingredients:

• 4 cups of peeled and sliced apples (about 4-5 medium apples, such as Granny Smith or Honeycrisp)
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon all-purpose flour (for thickening the apple filling)
• 1 cup all-purpose flour (for the topping)
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, softened
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Step-by-Step Instructions

Follow these detailed steps to create your apple crisp without oats:

1. Preheat the oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare the apples: In a large mixing bowl, combine the sliced apples with lemon juice, granulated sugar, cinnamon, nutmeg, and 1 tablespoon of flour. Toss until the apples are evenly coated. This mixture will create a sweet and spiced filling.
3. Transfer to baking dish: Pour the apple mixture into a greased 9×13-inch baking dish, spreading it out evenly.
4. Make the topping: In a separate bowl, combine 1 cup of flour, brown sugar, baking powder, and salt. Mix well. Then, add the softened butter and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
5. Assemble the crisp: Evenly sprinkle the topping mixture over the apple filling in the baking dish.
6. Bake: Place the baking dish in the preheated oven and bake for 30 minutes, or until the apples are tender and the topping is golden brown.
7. Cool and serve: Once baked, remove the apple crisp from the oven and let it cool for about 10 minutes before serving. This allows the juices to settle.

Cooking Tips

Here are some expert tips to enhance your apple crisp without oats:

• Choose the right apples: For the best flavor and texture, use a mix of tart and sweet apples. Granny Smith apples provide tartness, while Honeycrisp or Fuji apples add sweetness.
• Adjust sweetness: Depending on your taste and the sweetness of your apples, you may want to adjust the amount of sugar in the filling.
• Experiment with spices: Feel free to add other spices like allspice or ginger for a unique flavor profile.
• Make ahead: You can prepare the apple filling and topping separately in advance. Assemble and bake when ready to serve.
• Store leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Variations

Customize your apple crisp without oats with these variations:

• Nutty topping: Add chopped nuts like walnuts or pecans to the topping mixture for added crunch and flavor.
• Gluten-free option: Substitute all-purpose flour with a gluten-free flour blend to make this dessert gluten-free.
• Fruit combinations: Mix in other fruits such as pears or berries for a delightful twist on the classic apple crisp.
• Vegan version: Replace the butter with coconut oil or a vegan butter substitute and use maple syrup instead of granulated sugar.

Nutrition per Serving

Here’s a detailed breakdown of the nutritional content per serving (based on 8 servings):

• kcal: 250
• fat: 10g
• saturates: 6g
• carbs: 39g
• sugars: 20g
• fibre: 3g
• protein: 2g
• salt: 0.2g

Serving Suggestions

Apple crisp is a versatile dessert that can be served in various ways. Here are some serving suggestions:

• With ice cream: Serve warm apple crisp with a scoop of vanilla ice cream or whipped cream for a classic combination.
• Drizzle with caramel: A drizzle of caramel sauce adds an extra layer of sweetness and richness.
• Pair with coffee or tea: Enjoy a slice of apple crisp with a cup of coffee or tea for a comforting afternoon treat.
• Garnish: Top with a sprinkle of cinnamon or a few fresh apple slices for an appealing presentation.

Conclusion

Apple crisp without oats is a delightful dessert that captures the essence of fall with its warm, spiced apple filling and crumbly topping. This recipe is not only easy to prepare but also allows for customization to suit various dietary preferences. Whether you enjoy it warm with ice cream or as a simple snack, this apple crisp is sure to please. With its rich history and comforting flavors, it’s a dish that can be enjoyed by all. So gather your ingredients, follow the steps, and indulge in this delicious apple crisp that’s perfect for any occasion!