Apple Crisp Recipe Without Oats

• Table des matières

  • Introduction
  • L'heure
  • Ingrédients
  • Instructions étape par étape
  • Conseils de cuisine
  • Variations
  • Nutrition par portion
  • Suggestions de service
  • Conclusion

Introduction

Apple crisp is a beloved dessert that has its roots in the United States and the United Kingdom, where it has been enjoyed for generations. Traditionally, apple crisp features a sweet, spiced apple filling topped with a crumbly mixture of oats, flour, and butter. However, for those who prefer a smoother texture or have dietary restrictions, an apple crisp recipe without oats can be just as delicious and satisfying. This version maintains the classic flavors while offering a unique twist that highlights the natural sweetness of the apples. In this article, we will explore a comprehensive recipe for apple crisp without oats, including its history, preparation, and serving suggestions.

L'heure

• Temps de préparation : 20 minutes
• Temps de cuisson : 30 minutes
• Durée totale : 50 minutes

Ingrédients

To make a delightful apple crisp without oats, you will need the following ingredients:

• 4 cups of peeled and sliced apples (about 4-5 medium apples, such as Granny Smith or Honeycrisp)
• 1 cuillère à soupe de jus de citron
• 1/2 tasse de sucre cristallisé
• 1 cuillère à café de cannelle moulue
• 1/4 teaspoon ground nutmeg
• 1 tablespoon all-purpose flour (for thickening the apple filling)
• 1 cup all-purpose flour (for the topping)
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, softened
• 1/2 cuillère à café de levure chimique
• 1/4 de cuillère à café de sel

Instructions étape par étape

Follow these detailed steps to create your apple crisp without oats:

1. Préchauffer le four : Begin by preheating your oven to 350°F (175°C).
2. Prepare the apples: In a large mixing bowl, combine the sliced apples with lemon juice, granulated sugar, cinnamon, nutmeg, and 1 tablespoon of flour. Toss until the apples are evenly coated. This mixture will create a sweet and spiced filling.
3. Transférer dans le plat de cuisson : Pour the apple mixture into a greased 9×13-inch baking dish, spreading it out evenly.
4. Make the topping: In a separate bowl, combine 1 cup of flour, brown sugar, baking powder, and salt. Mix well. Then, add the softened butter and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
5. Assemble the crisp: Evenly sprinkle the topping mixture over the apple filling in the baking dish.
6. Cuisson au four : Place the baking dish in the preheated oven and bake for 30 minutes, or until the apples are tender and the topping is golden brown.
7. Laisser refroidir et servir : Once baked, remove the apple crisp from the oven and let it cool for about 10 minutes before serving. This allows the juices to settle.

Conseils de cuisine

Here are some expert tips to enhance your apple crisp without oats:

• Choose the right apples: For the best flavor and texture, use a mix of tart and sweet apples. Granny Smith apples provide tartness, while Honeycrisp or Fuji apples add sweetness.
• Adjust sweetness: Depending on your taste and the sweetness of your apples, you may want to adjust the amount of sugar in the filling.
• Experiment with spices: Feel free to add other spices like allspice or ginger for a unique flavor profile.
• A préparer à l'avance : You can prepare the apple filling and topping separately in advance. Assemble and bake when ready to serve.
• Store leftovers: Conserver les restes dans une boîte hermétique au réfrigérateur jusqu'à 3 jours. Réchauffer au four ou au micro-ondes avant de servir.

Variations

Customize your apple crisp without oats with these variations:

• Nutty topping: Add chopped nuts like walnuts or pecans to the topping mixture for added crunch and flavor.
• Option sans gluten : Substitute all-purpose flour with a gluten-free flour blend to make this dessert gluten-free.
• Fruit combinations: Mix in other fruits such as pears or berries for a delightful twist on the classic apple crisp.
• Version végétalienne : Replace the butter with coconut oil or a vegan butter substitute and use maple syrup instead of granulated sugar.

Nutrition par portion

Voici une ventilation détaillée du contenu nutritionnel par portion (sur la base de 8 portions) :

• kcal : 250
• matières grasses : 10g
• saturés : 6g
• carbs: 39g
• sucres : 20g
• fibres : 3g
• protéines : 2g
• sel : 0.2g

Suggestions de service

Apple crisp is a versatile dessert that can be served in various ways. Here are some serving suggestions:

• With ice cream: Serve warm apple crisp with a scoop of vanilla ice cream or whipped cream for a classic combination.
• Drizzle with caramel: Un filet de sauce caramel ajoute une couche supplémentaire de douceur et de richesse.
• Pair with coffee or tea: Enjoy a slice of apple crisp with a cup of coffee or tea for a comforting afternoon treat.
• Garniture : Top with a sprinkle of cinnamon or a few fresh apple slices for an appealing presentation.

Conclusion

Apple crisp without oats is a delightful dessert that captures the essence of fall with its warm, spiced apple filling and crumbly topping. This recipe is not only easy to prepare but also allows for customization to suit various dietary preferences. Whether you enjoy it warm with ice cream or as a simple snack, this apple crisp is sure to please. With its rich history and comforting flavors, it’s a dish that can be enjoyed by all. So gather your ingredients, follow the steps, and indulge in this delicious apple crisp that’s perfect for any occasion!