Dubai Chocolate Bar Recipe

• Table of Contents

  • Introduction
  • Time
  • Ingredients
  • Step-by-Step Instructions
  • Cooking Tips
  • Variations
  • Nutrition per Serving
  • Serving Suggestions
  • Conclusion

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Introduction

The Dubai Chocolate Bar is a delightful treat that embodies the rich culinary heritage of the United Arab Emirates, particularly the vibrant city of Dubai. Known for its luxurious lifestyle and extravagant flavors, Dubai has become a melting pot of cultures, and its desserts reflect this diversity. The Dubai Chocolate Bar is a fusion of traditional Middle Eastern ingredients and modern chocolate-making techniques, resulting in a decadent dessert that is both rich and satisfying. This recipe allows you to recreate this indulgent treat at home, perfect for special occasions or simply to satisfy your sweet tooth.

Time

Preparation time: 20 minutes

Cooking time: 30 minutes

Total time: 50 minutes

Ingredients

• 200g dark chocolate (70% cocoa), chopped
• 100g milk chocolate, chopped
• 50g unsweetened cocoa powder
• 100g sweetened condensed milk
• 50g unsalted butter
• 100g crushed pistachios
• 50g dried dates, finely chopped
• 1 tsp vanilla extract
• Pinch of sea salt
• Optional: Edible gold leaf for decoration

Step-by-Step Instructions

1. Melt the Chocolate: In a heatproof bowl, combine the dark chocolate and milk chocolate. Place the bowl over a pot of simmering water (double boiler method) and stir until melted and smooth. Remove from heat and let it cool slightly.
2. Prepare the Mixture: In a separate saucepan, melt the unsalted butter over low heat. Once melted, add the sweetened condensed milk, cocoa powder, and vanilla extract. Stir continuously until well combined and smooth.
3. Combine Ingredients: Gradually pour the melted chocolate into the butter and condensed milk mixture, stirring constantly until fully incorporated. Add a pinch of sea salt to enhance the flavors.
4. Add the Fillings: Fold in the crushed pistachios and chopped dates into the chocolate mixture. Ensure that they are evenly distributed throughout the mixture.
5. Set the Mixture: Line a square baking dish (approximately 8×8 inches) with parchment paper. Pour the chocolate mixture into the dish and spread it evenly using a spatula. Tap the dish gently on the counter to remove any air bubbles.
6. Chill: Place the baking dish in the refrigerator for at least 2 hours, or until the chocolate bar is firm and set.
7. Cut and Serve: Once set, remove the chocolate bar from the dish using the parchment paper. Cut it into squares or bars of your desired size. If desired, decorate with edible gold leaf for an extra touch of luxury.

Cooking Tips

• Ensure that the chocolate is chopped into small, even pieces for uniform melting.
• Be careful not to overheat the chocolate; it should melt gently to avoid burning.
• For a creamier texture, you can add a splash of heavy cream to the chocolate mixture.
• Experiment with different nuts or dried fruits based on your preference; almonds or walnuts can be great substitutes for pistachios.
• Store the chocolate bars in an airtight container in the refrigerator to maintain freshness.

Variations

• Nut-Free Version: Omit the pistachios and replace them with additional dried fruits like cranberries or apricots.
• Vegan Option: Use dairy-free chocolate and coconut oil instead of butter and condensed milk.
• Spiced Chocolate Bar: Add a pinch of cinnamon or cardamom to the chocolate mixture for a warm, aromatic flavor.
• Layered Chocolate Bar: Create layers by pouring half of the chocolate mixture into the dish, adding a layer of nuts and dates, and then topping with the remaining chocolate mixture.

Nutrition per Serving

Each serving (assuming 16 servings per recipe) contains approximately:

• kcal: 150
• fat: 9g
• saturates: 5g
• carbs: 15g
• sugars: 10g
• fibre: 1g
• protein: 2g
• salt: 0.1g

Serving Suggestions

The Dubai Chocolate Bar can be served in various delightful ways:

• Pair it with a cup of Arabic coffee or mint tea for a traditional touch.
• Serve alongside fresh fruits like strawberries or raspberries for a refreshing contrast.
• Drizzle with a bit of honey or date syrup for added sweetness.
• Garnish with additional crushed nuts or a sprinkle of sea salt for an elegant presentation.
• For a festive touch, serve on a decorative platter with other Middle Eastern sweets like baklava or maamoul.

Conclusion

The Dubai Chocolate Bar is not just a dessert; it is a celebration of flavors and textures that reflect the rich culinary traditions of Dubai. With its luxurious ingredients and simple preparation, this recipe allows you to bring a taste of the Middle East into your home. Whether you enjoy it as a special treat or share it with friends and family, this chocolate bar is sure to impress. So gather your ingredients, follow the steps, and indulge in this delightful creation that captures the essence of Dubai’s vibrant food culture.

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