Churro Cheesecake Recipe

• Table of Contents

  • Churro Cheesecake Recipe
  • Time
  • Ingredients
  • Step-by-Step Instructions
  • Cooking Tips
  • Variations
  • Nutrition per Serving
  • Serving Suggestions

Churro Cheesecake Recipe

Churro cheesecake is a delightful fusion dessert that combines the rich, creamy texture of cheesecake with the warm, cinnamon-sugar flavor of churros. This innovative dessert has gained popularity in recent years, especially in the United States, where both churros and cheesecakes are beloved treats. The origins of churros can be traced back to Spanish and Portuguese cuisine, where they were traditionally enjoyed with hot chocolate. Cheesecake, on the other hand, has ancient roots, with variations found in Greek, Roman, and later American cuisines. By merging these two iconic desserts, churro cheesecake offers a unique and indulgent experience that is perfect for any occasion.

Time

• Preparation time: 20 minutes
• Cooking time: 60 minutes
• Chilling time: 4 hours (or overnight)

Ingredients

For the crust:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar

For the cheesecake filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup sour cream
• 1 teaspoon ground cinnamon

For the churro topping:

• ½ cup unsalted butter
• 1 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 cup heavy cream (for drizzling)

Step-by-Step Instructions

Follow these detailed steps to create your churro cheesecake:

1. Preheat the oven: Preheat your oven to 325°F (160°C).
2. Prepare the crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake for 10 minutes, then remove from the oven and let it cool.
3. Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the sugar and continue to beat until well combined. Add the vanilla extract, eggs (one at a time), sour cream, and ground cinnamon. Mix until the batter is smooth and free of lumps.
4. Pour the filling: Pour the cheesecake filling over the cooled crust in the springform pan. Smooth the top with a spatula.
5. Bake the cheesecake: Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and crack the door open, allowing the cheesecake to cool in the oven for about 1 hour. This helps prevent cracking.
6. Chill the cheesecake: After cooling, cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
7. Prepare the churro topping: In a small saucepan, melt the butter over medium heat. In a separate bowl, mix the sugar and cinnamon together. Once the butter is melted, remove it from heat and brush it over the chilled cheesecake. Sprinkle the cinnamon-sugar mixture generously over the top.
8. Serve: Drizzle heavy cream over the cheesecake before slicing and serving. Enjoy your delicious churro cheesecake!

Cooking Tips

• Room temperature ingredients: Ensure that your cream cheese and eggs are at room temperature before mixing. This helps achieve a smooth and creamy filling.
• Prevent cracking: To prevent cracks in your cheesecake, avoid overmixing the batter and allow it to cool gradually in the oven.
• Use a water bath: For an even creamier texture, consider baking your cheesecake in a water bath. Wrap the springform pan in aluminum foil and place it in a larger baking dish filled with hot water.
• Customize the topping: Feel free to add chocolate drizzle or caramel sauce for an extra layer of flavor.

Variations

• Chocolate churro cheesecake: Add melted chocolate to the cheesecake filling for a rich chocolate flavor.
• Nutty churro cheesecake: Incorporate crushed nuts, such as pecans or almonds, into the crust for added texture.
• Gluten-free option: Substitute graham cracker crumbs with gluten-free cookie crumbs or almond flour for a gluten-free crust.
• Vegan version: Use vegan cream cheese and a flaxseed egg substitute to create a vegan-friendly churro cheesecake.

Nutrition per Serving

Each serving of churro cheesecake (1 slice) contains approximately:

• kcal: 450
• fat: 30g
• saturates: 18g
• carbs: 40g
• sugars: 30g
• fibre: 1g
• protein: 6g
• salt: 0.5g

Serving Suggestions

To present your churro cheesecake beautifully, consider the following ideas:

• Garnish with whipped cream and a sprinkle of cinnamon on top.
• Serve with a side of fresh berries for a pop of color and freshness.
• Pair with a scoop of vanilla ice cream for an indulgent treat.
• Complement with a warm cup of coffee or hot chocolate for a cozy dessert experience.

In conclusion, churro cheesecake is a delicious and visually stunning dessert that combines the best of both worlds: the creamy richness of cheesecake and the delightful flavors of churros. With its easy-to-follow recipe and various customization options, this dessert is perfect for any occasion, from family gatherings to special celebrations. Whether you stick to the classic version or experiment with variations, churro cheesecake is sure to impress your guests and satisfy your sweet tooth. Enjoy making and sharing this delightful treat!