Quaker Haferflockenplätzchen-Rezept

• Inhaltsübersicht

  • Quaker Haferflockenplätzchen-Rezept
  • Zeit
  • Inhaltsstoffe
  • Schritt-für-Schritt-Anleitung
  • Tipps zum Kochen
  • Variationen
  • Nährwert pro Portion
  • Serviervorschläge
  • Schlussfolgerung

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Quaker Haferflockenplätzchen-Rezept

Oatmeal cookies are a classic treat that has delighted generations. The Quaker Oatmeal Cookie recipe, in particular, has become a staple in many households, thanks to its delicious flavor and chewy texture. Originating from the Quaker Oats Company, which has been a trusted name in oats since the late 19th century, this recipe showcases the versatility of oats in baking. Not only are these cookies a delightful snack, but they also offer a wholesome twist with the inclusion of oats, making them a favorite among health-conscious bakers. In this article, we will explore the Quaker Oatmeal Cookie recipe in detail, providing you with everything you need to know to create these delicious cookies at home.

Zeit

• Zubereitungszeit: 20 Minuten
• Kochzeit: 12-15 Minuten
• Gesamtzeit: 32-35 Minuten

Inhaltsstoffe

To make the perfect Quaker Oatmeal Cookies, you will need the following ingredients:

• 1 Tasse (2 Sticks) ungesalzene Butter, erweicht
• 1 Tasse Kristallzucker
• 1 Tasse verpackter brauner Zucker
• 2 große Eier
• 1 Teelöffel Vanilleextrakt
• 1 ½ Tassen Allzweckmehl
• 1 Teelöffel Backpulver
• 1 Teelöffel gemahlener Zimt
• ½ Teelöffel Salz
• 3 Tassen Quaker-Hafer (altmodische oder schnelle Haferflocken)
• 1 Tasse Rosinen oder Schokoladensplitter (optional)

Schritt-für-Schritt-Anleitung

Follow these detailed steps to create your Quaker Oatmeal Cookies:

1. Den Backofen vorheizen: Heizen Sie Ihren Backofen auf 175°C (350°F) vor. So wird sichergestellt, dass die Kekse gleichmäßig backen.
2. Backbleche vorbereiten: Legen Sie zwei Backbleche mit Pergamentpapier oder Silikonbackmatten aus, um ein Anhaften zu verhindern.
3. Die Butter und den Zucker schaumig rühren: In einer großen Rührschüssel die weiche Butter, den Kristallzucker und den braunen Zucker mit einem elektrischen Mixer cremig schlagen, bis die Masse leicht und schaumig ist.
4. Eier und Vanille hinzufügen: Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.
5. Trockene Zutaten vermischen: In einer separaten Schüssel Mehl, Backpulver, Zimt und Salz verquirlen.
6. Trockene Zutaten mit feuchten Zutaten mischen: Fügen Sie die trockene Mischung nach und nach der feuchten Mischung hinzu und rühren Sie, bis sie sich gerade verbunden hat. Achten Sie darauf, nicht zu viel zu mischen.
7. Hafer hinzufügen: Stir in the Quaker Oats until evenly distributed throughout the dough.
8. Optionale Zutaten hinzufügen: Falls gewünscht, Rosinen oder Schokoladensplitter unterheben, um den Geschmack und die Konsistenz zu verbessern.
9. Drop Dough onto Baking Sheets: Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
10. Backen: Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the centers are set.
11. Cool: Nehmen Sie die Kekse aus dem Ofen und lassen Sie sie 5 Minuten lang auf den Backblechen abkühlen, bevor Sie sie zum vollständigen Abkühlen auf ein Gitterrost legen.

Tipps zum Kochen

Here are some expert tips to ensure your oatmeal cookies turn out perfectly:

• Temperatur der Butter: Make sure your butter is softened but not melted. This helps achieve the right texture.
• Oat Type: Old-fashioned oats provide a chewier texture, while quick oats will yield a softer cookie. Choose based on your preference.
• Den Teig kühlen: For thicker cookies, consider chilling the dough for 30 minutes before baking.
• Nicht überbacken: Cookies will continue to cook on the baking sheet after being removed from the oven, so take them out when they are just set.
• Lagerung: Store cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.

Variationen

Feel free to customize your Quaker Oatmeal Cookies with these variations:

• Nuts: Add chopped walnuts or pecans for a crunchy texture.
• Spices: Experiment with spices like nutmeg or ginger for a different flavor profile.
• Fruit: Substitute raisins with dried cranberries, cherries, or apricots for a fruity twist.
• Chocolate: Use white chocolate chips or dark chocolate chunks instead of regular chocolate chips.
• Glutenfrei: Substitute all-purpose flour with a gluten-free flour blend to make the recipe gluten-free.

Nährwert pro Portion

Each serving of Quaker Oatmeal Cookies (1 cookie) contains approximately:

• kcal: 120
• fat: 6g
• gesättigte Fettsäuren: 3g
• carbs: 16g
• Zucker: 8g
• Ballaststoffe: 1g
• Eiweiß: 2g
• Salz: 0.1g

Serviervorschläge

To enhance your oatmeal cookie experience, consider the following serving suggestions:

• Pair with Milk: Serve warm cookies with a glass of cold milk for a classic combination.
• Ice Cream Sandwiches: Use two cookies to create delicious ice cream sandwiches with your favorite flavor.
• Präsentation: Arrange cookies on a decorative plate and dust with powdered sugar for an elegant touch.
• Beilagen: Serve alongside a cup of coffee or tea for a delightful afternoon snack.

Schlussfolgerung

The Quaker Oatmeal Cookie recipe is a timeless classic that combines simplicity with deliciousness. With its chewy texture and wholesome ingredients, it’s no wonder these cookies have become a beloved treat in many homes. Whether you enjoy them as a snack, dessert, or even breakfast on the go, these cookies are sure to satisfy your cravings. By following the detailed instructions and tips provided in this article, you can create your own batch of Quaker Oatmeal Cookies that will impress family and friends alike. So gather your ingredients, preheat your oven, and get ready to enjoy the delightful aroma of freshly baked oatmeal cookies!

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