Pineapple Cake Recipe

• Inhaltsübersicht

  • Einführung
  • Zeit
  • Inhaltsstoffe
  • Schritt-für-Schritt-Anleitung
  • Tipps zum Kochen
  • Variationen
  • Nährwert pro Portion
  • Serviervorschläge
  • Schlussfolgerung

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Einführung

Pineapple cake is a delightful dessert that combines the tropical sweetness of pineapple with the comforting texture of cake. This cake has its roots in the early 20th century, gaining popularity in the United States during the 1950s, particularly in the form of the famous Pineapple Upside-Down Cake. The use of pineapple in baking is often attributed to the fruit’s ability to add moisture and a unique flavor profile, making it a favorite among home bakers. Today, pineapple cake can be found in various forms, from simple sheet cakes to elaborate layered creations, and it continues to be a beloved treat for celebrations and everyday indulgence.

Zeit

Zubereitungszeit: 20 Minuten

Kochzeit: 30 Minuten

Inhaltsstoffe

• 1 ½ Tassen Allzweckmehl
• 1 Tasse Kristallzucker
• ½ cup unsalted butter, softened
• 2 große Eier
• 1 cup crushed pineapple, drained (reserve juice)
• ½ cup pineapple juice (from the reserved juice)
• 1 Teelöffel Backpulver
• ½ teaspoon baking soda
• ½ Teelöffel Salz
• 1 Teelöffel Vanilleextrakt
• Optional: ½ cup chopped walnuts or pecans

Schritt-für-Schritt-Anleitung

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.

2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.

3. Die Eier einzeln hinzufügen und nach jeder Zugabe gut verrühren. Den Vanilleextrakt einrühren.

4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

5. Gradually add the dry ingredients to the wet mixture, alternating with the reserved pineapple juice. Begin and end with the flour mixture, mixing until just combined.

6. Fold in the crushed pineapple and, if using, the chopped nuts until evenly distributed throughout the batter.

7. Gießen Sie den Teig in die vorbereitete Kuchenform und streichen Sie die Oberfläche mit einem Spatel glatt.

8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

9. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tipps zum Kochen

• Ensure that your butter is at room temperature for easier creaming with sugar.

• Do not overmix the batter once you add the flour; this can lead to a dense cake.

• For a more intense pineapple flavor, consider adding a teaspoon of pineapple extract.

• To keep the cake moist, store it in an airtight container at room temperature for up to three days.

• If you prefer a sweeter cake, you can increase the sugar by ¼ cup.

Variationen

• For a tropical twist, add shredded coconut to the batter.

• Substitute half of the all-purpose flour with whole wheat flour for a healthier option.

• Make it a layered cake by baking two rounds and adding frosting between the layers.

• For a vegan version, replace eggs with flaxseed meal and use a plant-based butter substitute.

• Incorporate other fruits like mango or banana for a mixed fruit cake.

Nährwert pro Portion

Each serving (1 slice, based on 12 servings) contains approximately:

• kcal: 210
• Fett: 8g
• gesättigte Fettsäuren: 4g
• carbs: 32g
• Zucker: 18g
• Ballaststoffe: 1g
• Eiweiß: 3 g
• Salz: 0.2g

Serviervorschläge

Pineapple cake can be served in various delightful ways:

• Dust with powdered sugar for a simple yet elegant presentation.

• Top with whipped cream or a scoop of vanilla ice cream for added indulgence.

• Serve with a side of fresh fruit salad to enhance the tropical theme.

• Pair with a refreshing beverage like iced tea or a tropical fruit punch.

• For a festive touch, garnish with maraschino cherries or toasted coconut flakes.

Schlussfolgerung

Pineapple cake is not just a dessert; it’s a celebration of flavors and textures that brings a taste of the tropics to your table. With its moist crumb and sweet pineapple flavor, this cake is perfect for any occasion, from birthdays to casual family gatherings. By following the detailed recipe and tips provided, you can create a delicious pineapple cake that will impress your friends and family. Don’t hesitate to experiment with variations to make it your own, and enjoy every slice of this delightful treat!

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