Quaker Oatmeal Cookie Recipe

• Table of Contents

  • Quaker Oatmeal Cookie Recipe
  • Time
  • Ingredients
  • Step-by-Step Instructions
  • Cooking Tips
  • Variations
  • Nutrition per Serving
  • Serving Suggestions
  • Conclusion

“`html

Quaker Oatmeal Cookie Recipe

Oatmeal cookies are a classic treat that has been enjoyed for generations. The Quaker Oatmeal Cookie recipe, in particular, has become a beloved staple in many households. Originating from the Quaker Oats Company, which was founded in 1901, these cookies are not only delicious but also offer a wholesome twist with the inclusion of oats. The chewy texture and rich flavor make them a favorite among cookie lovers. In this article, we will explore a comprehensive recipe for Quaker Oatmeal Cookies, including preparation time, ingredients, step-by-step instructions, cooking tips, variations, nutritional information, and serving suggestions.

Time

• Preparation time: 20 minutes
• Cooking time: 12-15 minutes
• Total time: 32-35 minutes

Ingredients

To make approximately 24 cookies, you will need the following ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 3 cups Quaker Oats (old-fashioned or quick oats)
• 1 cup raisins or chocolate chips (optional)

Step-by-Step Instructions

Follow these detailed steps to create your delicious Quaker Oatmeal Cookies:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
3. Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Mix until well combined.
5. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
6. Mix Dry Ingredients with Wet Ingredients: Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix.
7. Add Oats: Fold in the Quaker Oats until evenly distributed throughout the dough.
8. Add Optional Ingredients: If desired, fold in raisins or chocolate chips for added flavor and texture.
9. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
10. Bake the Cookies: Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown. The centers may look slightly underbaked, but they will firm up as they cool.
11. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Cooking Tips

Here are some expert tips to enhance your cookie-making experience:

• Butter Temperature: Ensure your butter is softened but not melted. This helps achieve the right texture.
• Chill the Dough: If you prefer thicker cookies, chill the dough for 30 minutes before baking.
• Use Fresh Ingredients: Check the expiration dates on your baking soda and spices to ensure optimal flavor.
• Don’t Overbake: Cookies will continue to cook on the baking sheet after being removed from the oven, so take them out when they are just golden.
• Experiment with Mix-Ins: Try adding nuts, coconut flakes, or dried fruit for a unique twist.

Variations

Customize your Quaker Oatmeal Cookies with these variations:

• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
• Vegan: Replace butter with coconut oil and eggs with flaxseed meal (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg).
• Chocolate Lovers: Use half chocolate chips and half raisins for a delightful combination.
• Spiced Oats: Add a pinch of nutmeg or ginger for an extra layer of flavor.
• Nutty Oats: Incorporate chopped walnuts or pecans for added crunch.

Nutrition per Serving

Each cookie (based on 24 servings) contains approximately:

• kcal: 150
• fat: 7g
• saturates: 4g
• carbs: 21g
• sugars: 10g
• fibre: 1g
• protein: 2g
• salt: 0.1g

Serving Suggestions

Present your Quaker Oatmeal Cookies in a delightful way and consider these serving suggestions:

• With Milk: Serve warm cookies with a glass of cold milk for a classic pairing.
• On a Platter: Arrange cookies on a decorative platter for gatherings or parties.
• With Ice Cream: Sandwich two cookies with a scoop of vanilla ice cream for a delicious dessert.
• As a Gift: Package cookies in a decorative tin or box for a thoughtful homemade gift.
• With Coffee or Tea: Enjoy cookies alongside your favorite hot beverage for a cozy treat.

Conclusion

The Quaker Oatmeal Cookie recipe is a timeless classic that brings comfort and joy to any occasion. With its simple ingredients and easy preparation, it’s a perfect choice for both novice and experienced bakers. Whether you enjoy them as a snack, dessert, or gift, these cookies are sure to please. By following the detailed instructions and tips provided, you can create a batch of delicious oatmeal cookies that are chewy, flavorful, and utterly satisfying. So gather your ingredients, preheat your oven, and get ready to indulge in the delightful world of homemade Quaker Oatmeal Cookies!

“`