Old Fashioned Salmon Patties Recipe

• Table of Contents

  • Introduction
  • Time
  • Ingredients
  • Step-by-Step Instructions
  • Cooking Tips
  • Variations
  • Nutrition per Serving
  • Serving Suggestions
  • Conclusion

Introduction

Old Fashioned Salmon Patties are a delightful dish that brings together the rich flavors of salmon with a crispy exterior and a tender interior. This recipe has its roots in traditional American cooking, often passed down through generations. Salmon patties, also known as salmon cakes or croquettes, were a popular way to utilize leftover salmon, making them a practical and economical choice for families. The dish is not only delicious but also packed with nutrients, making it a wholesome meal option. Whether served as a main course or an appetizer, these patties are sure to please a crowd.

Time

• Preparation time: 20 minutes
• Cooking time: 30 minutes
• Total time: 50 minutes

Ingredients

To make Old Fashioned Salmon Patties, you will need the following ingredients:

• 1 can (14.75 oz) of pink or red salmon, drained and flaked
• 1 cup of breadcrumbs (preferably plain or seasoned)
• 1/4 cup of finely chopped onion
• 1/4 cup of finely chopped celery
• 1/4 cup of mayonnaise
• 1 large egg, beaten
• 1 tablespoon of Dijon mustard
• 1 tablespoon of lemon juice
• 1 teaspoon of Worcestershire sauce
• Salt and pepper to taste
• 2 tablespoons of olive oil or butter for frying

Step-by-Step Instructions

Follow these detailed steps to create your Old Fashioned Salmon Patties:

1. Prepare the Salmon: Open the can of salmon and drain it thoroughly. Use a fork to flake the salmon into small pieces, ensuring there are no large chunks.
2. Mix the Ingredients: In a large mixing bowl, combine the flaked salmon, breadcrumbs, chopped onion, chopped celery, mayonnaise, beaten egg, Dijon mustard, lemon juice, Worcestershire sauce, salt, and pepper. Mix well until all ingredients are evenly incorporated.
3. Form the Patties: Using your hands, shape the mixture into patties, about 2-3 inches in diameter and 1/2 inch thick. You should be able to make approximately 8-10 patties, depending on the size.
4. Chill the Patties: Place the formed patties on a plate and refrigerate for about 15-20 minutes. This helps them hold their shape during cooking.
5. Heat the Oil: In a large skillet, heat the olive oil or butter over medium heat. Allow it to get hot but not smoking.
6. Cook the Patties: Carefully place the chilled patties in the skillet, making sure not to overcrowd the pan. Cook for about 4-5 minutes on each side or until they are golden brown and crispy.
7. Drain and Serve: Once cooked, transfer the patties to a paper towel-lined plate to drain any excess oil. Serve warm with your favorite dipping sauce or condiment.

Cooking Tips

Here are some expert tips to enhance your salmon patties:

• Use Fresh Ingredients: Fresh herbs like dill or parsley can elevate the flavor of your patties. Consider adding a tablespoon of chopped fresh herbs to the mixture.
• Adjust the Texture: If the mixture feels too wet, add more breadcrumbs until you achieve a consistency that holds together well.
• Experiment with Spices: Feel free to add spices such as garlic powder, paprika, or cayenne pepper for an extra kick.
• Cook in Batches: If you have a large batch, cook the patties in batches to avoid overcrowding the skillet, which can lead to steaming instead of frying.
• Freezing Option: You can freeze uncooked patties for later use. Just place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Cook from frozen, adding a few extra minutes to the cooking time.

Variations

There are numerous ways to customize your Old Fashioned Salmon Patties:

• Different Fish: Substitute canned tuna or mackerel for salmon if you prefer a different flavor.
• Gluten-Free Option: Use gluten-free breadcrumbs or crushed gluten-free crackers to make the dish suitable for gluten-sensitive individuals.
• Vegetarian Version: Replace the fish with mashed chickpeas or black beans for a vegetarian alternative.
• Spicy Kick: Add diced jalapeños or a splash of hot sauce to the mixture for a spicy version.
• Herbed Variations: Incorporate different herbs like cilantro or basil for a unique flavor profile.

Nutrition per Serving

Here’s the nutritional breakdown per serving (based on 8 servings):

• kcal: 180
• fat: 9g
• saturates: 1.5g
• carbs: 12g
• sugars: 1g
• fibre: 1g
• protein: 14g
• salt: 0.5g

Serving Suggestions

Old Fashioned Salmon Patties can be served in various delightful ways:

• With Dipping Sauces: Serve with tartar sauce, remoulade, or a squeeze of fresh lemon juice for added flavor.
• On a Bed of Greens: Place the patties on a bed of mixed greens or arugula, drizzled with a light vinaigrette.
• As a Sandwich: Serve the patties on a toasted bun with lettuce, tomato, and your choice of sauce for a delicious salmon burger.
• With Side Dishes: Pair with sides like coleslaw, roasted vegetables, or a simple potato salad for a complete meal.
• Beverage Pairing: Complement your meal with a crisp white wine, such as Sauvignon Blanc, or a refreshing iced tea.

Conclusion

Old Fashioned Salmon Patties are a versatile and satisfying dish that can be enjoyed in many ways. With their rich history and simple preparation, they are perfect for both weeknight dinners and special occasions. By following this comprehensive recipe, you can create delicious salmon patties that are sure to impress your family and friends. Don’t hesitate to experiment with variations and serving suggestions to make this dish your own. Enjoy the delightful flavors and the satisfaction of a homemade meal!